The Avocado-Truly a Versatile Fruit

  It was about the size and shape of a big pear, but it remained green even when ripe. It’s flesh was soft and buttery in texture, with a somewhat nutty flavor. Eventually, it became known as the avocado, from the Aztec word ahuacatl. The avocado was first introduced to the European public in 1519, […]

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